Cake Competition at the 25th Anniversary
The winner of the 25th Anniversary Swan Princess cake competition it Christina Navarro from Baking Me Crazy.
Congratulations Christina, enjoy your prize money!
Thank you to everyone who submitted a cake! They were so incredible and the talk of the event. Especially once they started being cut up and we were all able to taste!
Here are the amazing entries we had:
Brittany Barnes - Britt Takes the Cake
Tiffany Peterson - Little Sugar Kitchen
Roxanna Salazar - Pink Cake Studio
Ramona Chronis - Sweet Brittle Baking Co
Kami Moffit - Two Kami Cakes
All entrants attended the premiere event at the ArcLight Hollywood Theater after the contest.
Winner received a $2000 cash prize1
The competition was judged by:
Cakes were judged on neatness, technique, creativity/originality, and taste
Must be Swan Princess themed
Height may be no taller than 6 feet (including base and stand), and must be at least two tiers
Base may be no larger than 36"x36"
Can be automated or animated, but must be self-powered. Electricity will not be provided or available.
Cake must be at least 80% edible.
All work must be done offsite. Minimal adjustments, repair and additions of embellishments will be permitted during drop off
Table space will be provided